Easy Peasy Peanut Sauce

I love a good sauce and I LOVE peanut butter (it’s my favorite kind of butter). I could put peanut butter on everything just the way it is, but peanut sauce is much more socially acceptable than throwing slabs of chunky peanut butter on top of my salad or my chicken ;P

This peanut sauce recipe is simple and healthy without too much extra stuff so the real star can shine… the peanut butter! It’ll be your go-to for salads, veggies, and proteins!

Easy Peasy Peanut Sauce

  • 1/4 cup natural creamy peanut butter

  • 1 tablespoon gluten free soy sauce

  • 1 teaspoon honey

  • 2 teaspoons fresh grated ginger

  • 2 teaspoons apple cider vinegar

  • 2-4 tablespoons warm water, to thin

  1. Place all your ingredients in a mason jar or sealable container.

  2. Seal tight and shake that ‘ish up real good! You can always add more water if you like a thinner consistency.

  3. Seal tight and store in your fridge up to a week… if you like peanut sauce like I do though, it won’t last that long.

Recipe adapted from Ambitious Kitchen

pictures to come… I ate this batch too fast, whoops!