Over here, we're always looking for ways to make breakfast more fun & eggs easy to eat on the go. These crispy crunchy egg cups are the perfect way to do just that. You get protein rich eggs & whatever kind of veggies you'd like, all in a crispy cup made from egg roll wrappers.Read More
A really good roasted veggie tray is hard to come by. Most places just don't have them and when you do finally find one, it's often overdone, underdone, or marinated in some sort of horrid flavor. So, collectively we've kind of abandoned the roasted veggie tray as an option. Instead we go for the raw veggies (that most just pass right over), a giant tray of antipasto (which is mostly processed), or the ever popular sandwich tray (don't even get me started). I'm telling you to cut that out, right now. Roasted veggies are where it's at.Read More
It's Taco Tuesday everybody! Let's celebrate with this deliciously tasty twist on an old favorite. These tacos have crispy bacon, juicy chicken, fajita style peppers, tender mushrooms, and strips of sweet potatoes. They are beautiful AND offer a nutritional punch!Read More
The fajita. A beautiful union of sizzling hot peppers and onions, with tender, juicy chicken or steak, slathered in guacamole and covered in a mound of fresh tomato salsa. Add in your mealtime dose of veggies in the form of lettuce, cucumbers, & shredded carrots and fajitas just became your best friend.
The recipe I'm about to give you is super easy.Read More
I LOVE salad. I know, that seems like such a dietitian thing to say, like I'm lying through my tightly clenched teeth, but I'm serious. Salads are easy to throw together if you've got all your fix-in's within reach and they're a great way to use all sorts of leftovers. My salads turn into "everything but the kitchen sink" bowls and are the perfect way to get my share of veggies and healthy protein topped with good-for-you fat. This is one of my go-to salad recipes.Read More